Quality Beef
We chose the Longhorn breed because of its exceptional quality, the beef is naturally marbled with amazing flavour.
Our cattle are pasture fed on clover rich herbal leys and carefully looked after over the winter in warm dry barns.
Martins Meats expertly cut and package our beef for us to sell directly to our local community. It is aged in their Himalayan salt chamber for 30 days, drawing moisture out and enhancing the flavour.