5 Stars⭐⭐⭐⭐⭐ on Google

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⭐ What Our Customers Say

  • "By far the best flavoured beef I’ve had for a long time. Great value for the quality, exceptional!"David Leconte
  • "Onglet was some of the best flavoured steak I’ve tasted."David Jerrim
  • "The flavour is great, and it is lovely to know that the meat is local. I cannot recommend the beef highly enough."Tina Young
  • "What we’ve had so far is the best meat we’ve tasted for a long time."Cheryl Matthews
  • "Really tasty even unseasoned… both excellent."Paul Bingham
  • "The beef was beautifully packed and presented… the joint was delicious."Helen Williams
  • "Absolutely delicious and so tender. Will definitely buy more."Louise Yiend
  • "Absolutely delicious, made the most insane gravy – we WILL be back!"Sarah Bassett
  • "Possibly the best piece of beef I have ever eaten. So tasty, so tender!"Harley Stoddart
  • "Amazing taste and excellent quality meat… warrants the seal of approval from this Master Butcher’s granddaughter!"Clare Shilvock
  • "Good value and very fresh."Brian Fitzgerald
  • "Grateful to support local business and eat locally sourced meat – literally 200 yards local!"Sue & David Bates
  • "Truly excellent beef. Nice to know this is a locally reared product."Animus Liber
  • "Inspirational… where passion meets hard work. Their honey is pretty good also."Bryn Davies
  • "Could be the best steak I’ve had for a long time. Keep up the great job!"Andy Maguire
  • "Great people and service. Quality beef."Sarah Williams
  • "Easily the nicest honey I have ever had."Jared Hodges
  • "Excellent quality beef from a family-run farm."Warren Girling
  • "Very lovely farm."Peter


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